Make no-churn ice cream as an activity

The base: whip 2 cups heavy cream, gently fold in one 14oz can of sweetened condensed milk, freeze. Any aged kid can help, even if they aren’t super efficient. Most basic: add a pinch of salt and a glug of vanilla. But cream can be flavored in endless ways. We steeped the cream with mint from our windowsill plant before chilling/whipping. Pro tip: if you temper chocolate in a bain marie, pour it out onto parchment, let it harden, then break up before folding it into your ice cream, it will melt on your tongue.